If you’re looking for a simple yet flavorful dish that comes together quickly, this egg and vegetable stir fry is a perfect choice. It combines soft scrambled eggs with crunchy vegetables and a lightly spiced coating, creating a balanced and satisfying meal. This dish works well as a side or even a light main course.
Ingredients
4 eggs
Salt (as needed)
Pepper powder (as needed)
2 tablespoons cornstarch
¼ cup warm water
2 tablespoons oil
3–4 cloves garlic (finely chopped)
1 onion (sliced)
1 turnip (thinly sliced or julienned)
1 cucumber (thinly sliced)
Chilli powder (as needed)
Step-by-Step Instructions
Step 1: Prepare the Eggs
Crack the eggs into a bowl and add salt and pepper powder. Beat them well until fully combined.
Step 2: Make the Cornstarch Mixture
In another bowl, mix cornstarch with warm water until smooth. Keep this mixture aside for later use.
Step 3: Scramble the Eggs
Heat a pan and add oil and pour in the egg mixture. Cook on medium heat, gently stirring until soft scrambled eggs form. Do not overcook them. Once done, remove the eggs from the pan and set aside.
Step 4: Sauté the Aromatics
In the same pan, add oil. Once hot, add chopped garlic and sauté until it begins to turn slightly golden. Add sliced onions and a pinch of salt. Cook until the onions turn soft and slightly sweet.
Step 5: Cook the Vegetables
Add the sliced turnips and cucumber to the pan. Sprinkle a little salt to help release moisture. Sauté everything well, then gather the mixture to the center of the pan. Cover with a lid and cook on medium flame for about 5 minutes.
Step 6: Evaporate the Moisture
After 5 minutes, remove the lid. The vegetables will release water. Increase the heat to high and sauté until most of the water evaporates.
Step 7: Add Spices
Reduce the flame to medium. Add pepper powder and chilli powder. Stir well and cook until the raw bitterness of the spices disappears.
Step 8: Combine Eggs
Add the scrambled eggs back into the pan. Mix gently so everything is well combined without breaking the eggs too much.
Step 9: Finish with Cornstarch Mixture
Pour in the prepared cornstarch mixture. Stir continuously until the vegetables are evenly coated and slightly glossy.
Final Thoughts
This dish is a perfect blend of texture and flavor — soft eggs, slightly crunchy vegetables, and a light coating that ties everything together. It’s quick, nutritious, and ideal for any time of the day.
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